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No corny Business
Just when you thought you had heard them all, along comes something else you can do with a mealie. Thanks to the Thai-style dipping sauce, these delicious fritters can be a snack or a side dish.
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Ultra slow pork roast
Slow cooking produces a very different set of tastes and textures. This outstanding pork recipe brings a valuable new skill into the repertoire of the beginner cook with a meal awash with fragrance and...
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Herbs – a beginner’s success story
While many emerging farmers usually battle to survive, being thrown in the deep end helped organic farmer Jimmy Ka-Botha to succeed. Today he supplies Woolworths and Pick n Pay. Peter Mashala visted him.
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Calabash & chickpea curry
This chunky, flavoursome curry will seriously dent the prejudices of those who believe a meal without meat is not a meal at all, and will be a marvellous addition to your repertoire.
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Cilantro soup
Cilantro, coriander, dhania: only the name is different. Here is a fragrant soup loaded with flavour, that’s easy to prepare and even easier to drink. Make this colourful dish an integral part of your...
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Thai tamarind chicken
The stirfry is one of the quickest routes from raw to cooked. Ideally, you need a wok and a blast of cooking gas. And if a good wok is hard to find, the hardy skottelbraai is a perfect substitute. Most...
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Stir-fried lamb
Not everything cooked in a wok is Chinese. Here’s a unique combination of splendid tastes that give the beginner cook a ready-made reputation for excellence.
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